Beef rump boneless
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Description
Beef anatomical region of the hind thigh - the name refers to boneless beef rump, which includes coverage of the hind leg muscles. The lower delimitation is the tibiana femoral joint.
Unscrew the cap, so the rest of the parts that make pulp remains united in a compact block. It is trimmed and the surface fat, tendons and fringes are removed.
From beef rump - can result in large varieties: topside, silverside, knuckle, eye round.
From beef rump - can result in large varieties: topside, silverside, knuckle, eye round.
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Beef rump boneless
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