Beef striploin
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Description
Beef loin comming from the dorsal lumbar region, from which the tendon was removed, leaving him a margin of 4-5 cm in the meatloaf side.
The piece is boned, trimmed of fat and fringe. The name refers to boneless striploin.
Striploin contains muscles above the intercostal space delimited by posterior vertebrae 8-13 and 5-6 lumbar lower flank breakup line.
Striploin contains muscles above the intercostal space delimited by posterior vertebrae 8-13 and 5-6 lumbar lower flank breakup line.
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Beef striploin
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