Lamb whole carcass
Products from producer
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Technical characteristics
- Type of meatFrozen
Description
Lamb whole carcass is the result of slaughtering lamb between 1 and 4 months, the carcass weight between 4.5 and 18 kg.
Contact the seller
Lamb whole carcass
We recommend to see